Signature Nasi Lemak
Coconut steamed rice served with a full chicken thigh, achar, cucumber slices and topped with anchovies and crunchy peanuts. Savour each mouthful with our homemade chilli paste for the ultimate enjoyment!
Dry curry chicken thigh
Spicy sambal chicken thigh
Kampong style fried chicken thigh
A very popular dish in the Peranakan cuisine (Straits Chinese) – expect a delicious bowl of thick rice noodles, fishcake, prawns, cockles, fried beancurd and beansprouts served in a rich flavourful laksa leaf-coconut based soup!
Nanyang Curry Chicken Noodles
Rejoice with this flavorful noodles dish. Full chicken drumstick with yellow noodles, potato, fried beancurd immersed in rich curry gravy. Shiok!
Nanyang Curry Chicken with Bread or Steamed Rice
Tender chicken drumstick and potato cooked over slow heat in rich coconut milk and goes in perfection with a choice of steamed fragrant rice or steamed bread
Hokkien Fried Prawn Noodles
Yellow noodles and thick rice noodles fried in a rich prawn stock with prawns, sotong and served with chilli and lime on the side. Hokkien mee is one of the most iconic hawker dish in Singapore for a good reason
Wet stir-fried Chinese flat rice noodles with prawns, fishcake, sotong and chye sim in an egg gravy sauce recipe
Wok Fried Rice
Fragrant wok-fried rice with crabmeat, anchovies and chye sim
Kuala Lumpur Fried Hokkien Noodles
A dish of thick yellow noodles braised in thick dark soy sauce with pork, sotong, fishcake and chye sim as the main ingredients. Must-eat!
Seafood Mee Goreng
A classic dish that’s often found at local street stalls. stir-fried noodles with fresh prawns, sotong, fishcake, tomato, capsicum, lettuce and cabbage
An all-time popular mamak stall dish – stir-fried instant noodles with egg, chye sim in curry flavour
Delectable braised pork served with lettuce in steamed buns
Freshly grilled chicken or mutton on skewers served with rich peanut sauce and ketupat (rice dumplings)
Prawn Paste Fried Mid-Wings – Har Cheong Gai
Juicy mid-joint chicken wings marinated in prawn paste that are deep-fried to perfection
Fried wrappers containing shredded carrot, beansprouts and other vegetables – a delicious snack that is enjoyed by everyone especially children
Deluxe Siew Mai with Prawn
Traditional steamed dumplings (chicken) topped with prawn for a deluxe treat
Chilli Crab Bao
Chilli crab can be said to be Singapore’s unofficial ‘national dish’. This bun is a must-try for all!
- Chirpy Fun Set
Crispy dory fish fillet strips, french fries, pudding
- Beary Fun Set
Spaghetti with tomato sauce, chicken chunks, pudding