Additional Food Menu

Signature Nasi Lemak

Coconut steamed rice served with a full chicken thigh, achar, cucumber slices and topped with anchovies and crunchy peanuts. Savour each mouthful with our homemade chilli paste for the ultimate enjoyment!

Nasi Lemak Dried CurryHometown Nasi Lemak

Dry curry chicken thigh

Nanyang Nasi LemakNasi Lemak Sambal

Spicy sambal chicken thigh

Kampong Nasi Lemaknasi-lemak-kampung

Kampong style fried chicken thigh

Traditional LaksaLaksa

A very popular dish in the Peranakan cuisine (Straits Chinese) – expect a delicious bowl of thick rice noodles, fishcake, prawns, cockles, fried beancurd and beansprouts served in a rich flavourful laksa leaf-coconut based soup!

Nanyang Curry Chicken Noodles

Curry Chicken Noodle

Rejoice with this flavorful noodles dish. Full chicken drumstick with yellow noodles, potato, fried beancurd immersed in rich curry gravy. Shiok!

Nanyang Curry Chicken with Bread or Steamed Rice

Curry Chicken Rice or Bread

Tender chicken drumstick and potato cooked over slow heat in rich coconut milk and goes in perfection with a choice of steamed fragrant rice or steamed bread

Hokkien Fried Prawn Noodles

Hokkien Mee

Yellow noodles and thick rice noodles fried in a rich prawn stock with prawns, sotong and served with chilli and lime on the side. Hokkien mee is one of the most iconic hawker dish in Singapore for a good reason

 

Cantonese Fried Hor FunHor Fun

Wet stir-fried Chinese flat rice noodles with prawns, fishcake, sotong and chye sim in an egg gravy sauce recipe

Wok Fried Rice

Fried Rice

Fragrant wok-fried rice with crabmeat, anchovies and chye sim

Kuala Lumpur Fried Hokkien Noodles

KL Hokkien Mee

A dish of thick yellow noodles braised in thick dark soy sauce with pork, sotong, fishcake and chye sim as the main ingredients. Must-eat!

Seafood Mee Goreng

Mee Goreng

A classic dish that’s often found at local street stalls. stir-fried noodles with fresh prawns, sotong, fishcake, tomato, capsicum, lettuce and cabbage

Maggi Goreng

Maggie Goreng

An all-time popular mamak stall dish –  stir-fried instant noodles with egg, chye sim in curry flavour

 


Local Snacks

Braised Pork Belly – Kong Bak PauStewed Pork Belly

Delectable braised pork served with lettuce in steamed buns

Mixed Satay Platter – Chicken & MuttonMixed Satay

Freshly grilled chicken or mutton on skewers served with rich peanut sauce and ketupat (rice dumplings)

Prawn Paste Fried Mid-Wings – Har Cheong Gai

Har Cheong Gai Fried Mid Wing

Juicy mid-joint chicken wings marinated in prawn paste that are deep-fried to perfection

Vegetarian Spring Rolls
Spring Roll

Fried wrappers containing shredded carrot, beansprouts and other vegetables – a delicious snack that is enjoyed by everyone especially children

Deluxe Siew Mai with Prawn

Traditional steamed dumplings (chicken) topped with prawn for a deluxe treat

Chilli Crab Bao

Chilli crab can be said to be Singapore’s unofficial ‘national dish’. This bun is a must-try for all!

chillicrab (3)

 

 

 

 


Kids Meals

  • Chirpy Fun Set
Crispy dory fish fillet strips, french fries, pudding
  • Beary Fun Set
Spaghetti with tomato sauce, chicken chunks, pudding